Sofo Foods started in the early 1940s to cater to the expanding Italian community in Toledo. They will travel to Detroit to purchase bread, salami, cheese, and pasta because Italian foods were unavailable in Toledo. From the back of a single truck, he would deliver these items to his clients. Joe, Antonio's son, joined his father's business when he got back from the military. Joe quickly recognized the company's growth potential. Sofo Foods company today is a result of his vision and dedication. They are now in the fourth generation of family management and ownership. Mike and Joe Jr. Continue the 70-year-old customs.
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