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Their family-owned brewery is located in the small Australian town of Yenda. This is the sixth generation of the Casella family to produce yellow tail wine. In 1957, the founders Filippo and Maria Casella moved from Sicily to the Shores of Australia. yellow tail wine began to make wine with the family's winemaking philosophy at its core. Bring family and friends together anytime, anywhere. It was this approach that inspired John Casella's idea for Yellow Tail in 2001. Create an approachable wine that everyone can enjoy. In so doing, he wanted to show that wine could be fun, easy to choose, easy to drink and easy to understand. Their team of wine experts has put a lot of passion and expertise into making . It is about making a consistently good wine that transcends taste and quality. Attract wine from all over the world.