About new york seltzer
In 1981, new york seltzer was founded by Allen and Randy Miller of the father-son team of Walnut Garden, California. In the 1980s, the brand's popularity soared, mainly focusing on the use of preservative-free soft drinks. "In terms of method, this approach was basically unknown at the time. Foamy, bubbly, sold in charming siphon glass bottles, decorated with New York City motifs, it is everywhere, with flavors ranging from vanilla cream to orange. One of the biggest differences of new york seltzer is the full use of artificial colors, which means that although raspberries taste like raspberries, there is no unnecessary magenta blocking it.