About Saloniki Greek
Customary Greek recipes that utilize new, nearby fixings to fuel your spirit. Eat in or run out, every dinner that Saloniki Greek makes is mindfully cooked to arrange only for you by their loved ones. With their underlying foundations in Greek practices, you'll be invited with their enthusiastic grins, welcomed with warmth, and taken care of with adoration. Jody Adams, Eric Papachristos, and Jonathan Mendez are the organizers behind Saloniki Greek. They love cordiality, and they value the opportunity to impart their story to you. They began the association with the goal that everybody could taste the kinds of Greece in a tomfoolery, enthusiastic air. They needed to source the most ideal fixings and, remaining exclusively in the greek flavor profile, cook the most ideal food they could. For their purposes, this has been an excursion of disclosure, kinship, and flavor.