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They from Sitara invite you to savor their upbeat take on authentic Indian cuisine in a welcoming and sophisticated setting. They take great pride in preparing and serving authentic Indian cuisine in a contemporary setting with high-quality organic and local ingredients. Sitara combines modern styling with traditional Indian cooking techniques to produce truly MODERN INDIAN COOKING. The dining room has been transformed into a warm and inviting space with striking color, lighting, and imagery that highlights the rich Indian culture while also paying attention to contemporary details. Sahil Malhotra, the restaurant's chef and owner, takes diners on a culinary tour of India, offering Tandoori meat specialties from the northern part of the country and vegetarian dishes from the southern part. The Tandoor, an Indian cooking method and flavor that uses a mesquite-fired clay oven, produces a lot of fresh bread.