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Zona 78 is characterized by a commitment to make scrumptious, Italian-inspired dishes from scratch. From hand-tossed pizzas to carefully created cheese, there is passion and advancement behind each morsel. Zona 78 proudly hold the refinement as the primary Arizona eatery to secure a state license for the culinary craftsmanship of charcuterie. Their group brings ability to your "table", creating cured meats and things such as bacon, pancetta, coppa, pickles and more. As a portion of the charcuterie program, they have embraced a no squander hone, sparing vegetable and whey scraps for neighborhood bolster. They grasp strategies of maintainability; since they need to if you don't mind your sense of taste and the soil too.