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San Ma Ru, which translates to "mountaintop" in the native Korean language, serves as the name of Maru Coffee. Since the best coffee beans are grown and harvested in high-altitude regions, this is their representation of quality. They were motivated by the simplicity of good coffee and all things analog when they first started out since they loved the process and everyday quality. They think that tradition can be maintained while also being reimagined and that excellence does not have to be austere. Maru Coffee is crafted with thoughtfulness, equilibrium, and a passion for the ritual of fine coffee making. Currently, they roast coffee in Los Angeles' Arts District. A large portion of their production happens here. They want to establish a quality that is excellent for everyone, from the delivery of well-chosen coffee offers to the definition of key tasting notes that highlight wonderful attributes.