They got its beginnings in a kitchen at home. Baked Dessert Bar was raised in a household that enjoyed making traditional Filipino sweets. It just made logical to combine American delicacies with the flavors of her ancestry. As she prepared and delivered desserts to friends and family, they were born. When several years of baking at home, they decided to open a bakery after the news quickly spread. In Rancho Cucamonga, the first establishment opened its doors in 2015. Baked Dessert Bar outgrew their first location after just one year and moved into a permanent brick and mortar. Whether it's your birthday, anniversary, wedding, baby shower, or bridal party, they hope to be a part of your celebrations.
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