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Co-founders Mark Wain and Gary Chau, who have been best friends since elementary school, had their first espresso in 2006 while on vacation in Italy. From the first drink, they started fantasizing about exploring the world in search of ideas for their own Caffe Luxxe. Artisanal coffee wasn't even a thing back then. Getting a cup simply meant waiting in line at a neighborhood store or national chain to sip mostly burnt coffee. They introduced a strategy and way of thinking to Los Angeles that is now the norm, and they are tremendously happy to have raised the bar. Caffe Luxxe take these actions because they are aware that even a routine morning can be brightened by their small joys.