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Mage has committed their life to Persian food and Iranian cooking. They has been hailed as the master of Persian food by The Washington Post, and has gone through the beyond 35 years adjusting credible Persian recipes to tastes and strategies in the West. The 25th Commemoration Release of their book Food of Life: Antiquated Persian and Current Iranian Cooking and Functions was called This mid year's most sought after book by Vogue. Their Silk Street Cooking: A Veggie lover Excursion was chosen as One of the 10 best vegan cookbooks of the year by the New York Times; and theirs From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Grant for the world's best wine history book of 2007. They are an individual from Les Ladies d'Escoffier and lives in Washington, DC, where Mage shows Persian cooking and Silk Street cooking, and talks with cafés all over the planet. Their latest book is Blissful Nowruz: Cooking with Kids to Commend the Persian New Year.