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Seoul Food is the principal imaginative genuine book about second-age Korean Americans experiencing childhood in Los Angeles County. The book catches depictions of Korean way of life that gives a sample of the intricacies of the Korean culture and issues that are frequently ignored and misjudged of youngsters and their folks. Seoul Food is written in a non-basic and hilarious tone, they wittingly and quietly unloaded issues of assumptions, character issues, and life pressures. The book comprises of three sections, Pojagi is a customary type of Korean interwoven knitting utilizing free structure or rectangular colorful squares of cloth from various materials. The subsequent part is Bibimbap, blended rice, and banchan are little side dishes of food presented with rice. What's more, the third part is Jeon, a hotcake-like dish produced using various vegetables, meats, and fish.