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La Barra is brought to you by Rich Labriola, Chicago's chief craftsman dough puncher. They offer top-quality newly pre-arranged food in a savvy and current setting with cordiality that feels like home. Rich Labriola was brought up on the east side of blue island, which might appear to be a strange beginning spot for one of the country's top craftsman pastry specialists and best bread kitchen business visionaries. As a youngster, they would conceal in the secondary lounge of the vehicle while his dad headed to their family pizza joint so they could work one next to the other with their father making pizzas. As a young fellow, they held a progression of occupations that didn't ignite their enthusiasm, however they knew that their extreme drive and energy for quality and would best be served by going into business. So they turned into a bread cook. La Barra baking organization was brought into the world in 1993, with them, the central mixture kid, in charge.