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Red Osier chefs go to great lengths to prepare and work their craft to provide their customers with an amazing dining experience. The popularity of Red Osier Landmark Restaurant prime rib is legendary! They're sure you'll enjoy your old favorites and their recent additions. Japanese wagyu cattle are predominantly black with white spots on the breast and abdominal wall. Adult cows weigh about 620kg, bulls about 950kg, calves are fattened at 27 months of age and weigh over 700kg, with an average daily gain of over 1. 2kg. Japanese wagyu cattle is recognized as the best quality beef cattle in the world today. Japanese wagyu beef is considered a "national treasure" in Japan and extremely expensive in Western Europe because of its succulent, tender, flavorful meat, low saturated fat content in muscle fat and high nutritional value.