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La Saj is mainly blended with a variety of spices. La Saj is one of the most common seasonings in their lives. It is often used in cooking beef and mutton to remove the smell and make the meat more tender. Processing beef and mutton with cumin powder can remove fishy solution, and can make its meat more delicious and aromatic, increase people's appetite. Cumin powder has the effect of refreshing the brain and invigorating the veins, dispelling cold and dampening, regulating qi appetite, dispelling wind and pain. It has curative effect on dyspepsia, cold stomach pain, kidney deficiency and fecal frequency. In ancient times, cumin was not as popular as it is today. At that time, people would sprinkle cumin powder on the sacrificial offerings, partly to prevent them from rotting and partly to make the smell of the offerings more attractive to the gods.