May 2026 Promo Code — Up to 20% OFF Junbucha

The sole difference between Junbucha is that Jun uses honey and green tea as its primary components rather than cane sugar and black tea. Jun, also known as Xun, is a fermented health tonic. Although the origins of Junbucha have not been definitively established, it is believed to have its beginnings in Tibet and northern China. Jun is less sour, more effervescent, and has a softer, more delicate taste profile than regular kombucha. Making Jun Kombucha involves using a SCOBY to ferment honey, tea, and some finished Jun. (Symbiotic Colony of Bacteria and Yeast). Vitamins, probiotics, prebiotics, and amino acids can grow during fermentation because the honey feeds the SCOBY. For a healthy gut, these ingredients plus the beneficial bacteria in junbucha are crucial.