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Island Soul is a privately-run company opened 15 years prior at an area on Martin Luther King Way and Judkins. The food can be best portrayed as Caribbean-propelled southern fare. They are a combination of local Caribbean food varieties with conventional southern fare from Louisiana Bayou. Things you see from Caribbean side incorporate plantains, mango, jerk, and habanero flavoring, coconut milk, goat, and that's only the tip of the iceberg. From the Louisiana side you see BBQ chicken, ribs oxtail stew, gumbo, catfish, collard greens, and chicken and waffles. Island Soul has gained notoriety for involving unquestionably the freshest fixings joined with the energy for making tastiness. They offer food to fit any vision, combination of the Caribbean Islands and the heartfelt Bayou. They utilize great fixings neighborhood and homestead to table as frequently as workable for the best for you. They are glad to redo a menu explicitly intended for your occasion.