About Araxi Whistler
One of the nation's driving culinary experts, cookbook writer and "ranch to-table" trailblazer, Araxi Whistler keeps on rousing their visitors, making convincing provincial food in view of nearby, maintainable fixings. An alum of the Stratford Chefs School, his noteworthy culinary profession ranges across a few of British Columbia's driving eateries including a four-year residency at Sooke Harbor House and as opening gourmet expert to sister café Blue Water Cafe in Vancouver. Araxi Whistler was additionally Executive Chef to the Canadian Embassy in Rome, Italy; an encounter that aided shape the manner in which he cooks today. They presently assumes control at the reconsidered Il Caminetto as Executive Chef to bring a cutting edge understanding of Italian works of art to the mountainside resort. They utilize Whistler's just culinary expert to cook at the observed James Beard House in New York City where they has performed on four separate events.
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