About Traders Point Creamery
Ranch together as one with the land and the animals. Produce the absolute most nutritious and empowering item. Empower instruction of cultivating and sustenance. Advance a local area of nearby food and economical cultivating, reconnecting ranchers and shoppers. Reusing stables was a significant piece of their general vision while safeguarding the land and regarding its legacy. All Traders Point Creamery outbuildings are 1860's rare with hand-cut radiates mirroring a time of gifted hand craftsmanship, when even the wooden stakes were cut the hard way. The Loft Restaurant, Creamery and Farm Store are housed in a horse shelter that was initially from Bluffton, Indiana, close to the Wabash waterway. Traders Point Creamery create their cheeses on the lower level where guests can watch the cycle from a huge survey window. Later, the cheeses are matured in a glassed-in "maturing room" higher up, visible from their café.