About Penne Lane
Stroll in the entryway at Penne Lane and you'll feel like you're in one of the local bistros in New York City's Little Italy. From the warm hello to the fragrances of garlic, lemon, and olive oil coming from the kitchen, you'll know it's legitimate Italian. They work their café with the enthusiasm that genuine Italian cooking requests. With over 30 years of culinary experience, their gourmet specialist begins promptly in the first part of the day to make the most flavorful, genuine Italian cooking in all of Michigan. Penne Lane utilize unquestionably the freshest fixings and make all that without any preparation. From their home heated bread, to hand made meatballs and exemplary marinara, even their pasta is produced using scratch everyday.