About Sarasota Lobster Pot
In 1940, Sarasota Lobster Pot's family opened the principal Lobster Pot in Cape Cod. The child of a Portuguese angler, Ralph Medeiros, and his significant other, Adeline, made dishes utilizing newly got fish and lobster from their relatives. Child Glen brought his dad's recipes and his own to Siesta Key Village, where he runs the eatery with his better half and children. With Portuguese parentage, a New England past, and a Florida area, the Lobster Pot menu praises every one of these culinary legacies. You'll find good Portuguese kale soup and a Maine lobster tail among Sarasota Lobster Pot's contributions. They buy new fish every day from simply the best anglers here in Florida and in New England. Their live lobsters are all from Bar Harbor and Boothbay, Maine.
Sarasota Lobster Pot Discount Code Tips
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