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Blue Koi clamoring noodles and dumpling cafés, shown to the Chang group of Genghis Khan Mongolian Barbecue distinction, are probably the best Chinese food eateries in Kansas City feasting. Step through the splendidly shaded entryways and into a warm, hip scene. The long, high-ceilinged rooms with large windows are set off with wiped blue walls managed in radiant yellow and red. Supporters can see the action of the bustling staff setting up the new, creative dishes in the open kitchen at the rear of the café. The gluten-free Seafood Noodle Soup with a liberal assortment of fish like scallops, shrimp, calamari, mussel, and rice noodles, in addition to a delightful assortment of full Northern Chinese dumplings. Opened in 2007, Blue Koi, Leawood proceeds with the practice set out by the restaurant Midtown. With the enormous bar, inventive menus, and great porch.