About Fellers Ranch
Fellers Ranch is an organization between a third-age family farmer, a 75-year-old family-claimed (USDA-examined) craftsman butcher shop, and a few prepared farmers. Together, they have an astonishing new vision. That vision depends on many years of raising steers and handling meat. They are completely situated in south-focal Minnesota, which is where their steers are raised. They produce the greatest Wagyu hamburger in the Midwest. Their steers are taken care of a custom eating regimen and are brought up in a low pressure climate. Following 14 days of dry maturing, the outcome is astonishing delicacy, marbling, and flavor. They are family farmers, and they support independent venture. Fellers Ranch doesn't use commercial feedlots or corporate handling plants. They trust that the best reproducing, calving, raising, handling, and conveyance is finished by neighborhood individuals that they know and trust.