About Father's Country Hams
Since 1840, bacon and sausages have been made on their farms-a method that has been passed down from generation to generation by Father's Country Hams, and the hickory trees are smoked in their farms in an "old country way" In the store, they take pride in their quality, taste and tradition. That's why they use the "no shortcuts" method to make their aged country ham. Their award-winning country ham is marinated with sugar and brown sugar to reduce the overly salty flavor found in many other county hams on the market today. In Father's Country Hams, they believe that the evidence is in their product-just take a bite and they think you will agree. They chose father's best ham and pecan bacon. 1 pound father cooked thinly sliced country ham, 1 pack of middle and end country ham, 1 pound pecan smoked sugar pickled country bacon slices. Wrapped in father's cloth gift bag.