Quan Shui Wet Market Promo Codes — Up to 60% OFF January 2026

When their grandfather, Oh Quan Shui, started selling fresh pork to help support his 11-member family, Quan Shui Wet Market was established in 1968 as Quan Shui Fresh Pork. Over the years, Quan Shui Fresh Pork has moved from selling its meat on the streets to setting up its first physical stall at Ang Mo Kio, and now they are proudly managing over 10 wet market stalls in Singapore. Their grandpa, Oh Quan Shui, at their first physical stall at Kebun Baru Market and Food Centre in the 1980s their mother, Oh Siew Guat, is currently in charge of Quan Shui Fresh Pork, and Quan Shui Wet Market continues to be in charge of the company's sales and quality control procedures. Their brother assists their parents in managing the business, which is still family-owned and operated into its third generation.