About Driscoll Foods
They are proud that Driscoll Foods is a family owned and operated company. Of course, they've added a few more trucks since they started more than 40 years ago. Since then, they have become the primary distributor of services to the tri-state region. But one thing remains the same: Driscoll Foods does business as any proud family business. Their modern fleet of 130 dovan trucks spans all three states, offering more than 12,000 inventory items. Their extensive stock includes fresh meat, poultry, milk and dairy products, as well as frozen, groceries, beverages, equipment, paper and cleaning supplies. They combine all of this with more than 700 dedicated employees and an experienced management team led by Tim Driscoll, and they are capable of meeting all of your dining needs.