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At Smokey Mo's BBQ, very little has changed since the start. In spite of the fact that they have developed to 16 BBQ stores all through Central Texas, they are as yet known for their incredible BBQ staples and amicable assistance. Their unmistakable smoked brisket actually remains on the pit for 12 to 14 hours. Without a doubt, they have needed to twist with the occasions and offer things like quick family suppers, BBQ take out and BBQ drive-through eateries, yet they have consistently kept to their foundations. Nowadays, what truly separates Smokey Mo's BBQ is that they smoke every one of their meats in-house, every single day. They utilize Post Oak wood, which, obviously, is simply the conventional wood of any regarding Texas BBQ joint. It keeps the smokiness overall quite gentle so the kind of the meat can sparkle.