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Davio'S know when you last picked up such a fascinating business book? Steve Defilip was only 24 when he opened his first Davio restaurant. Since then, he has surprised Julia Child with his pomodoro, went to American Express, went to Time magazine and Newsweek (on American Express), and made a rabbit to Stevie Ray Vaughn, in Super Some delicious things were done on the bowl, and this is just the beginning. As the guest constantly asked how he did it, Difilipo wrote the ultimate guide to setting up restaurants, running successful businesses, enjoying food and living. 5.9 million restaurant workers say they want to open their own restaurants, Davio'S will go crazy for this book, but anyone who loves the food and restaurant world will go crazy, anyone wants to make money, and there is an explosive practice. As a special bonus, Steve includes 12 signature David's recipes.