About Daniels Nyc
Since opening in 1993, Daniels Nyc has procured its place among the mainstays of New York City's clamoring feasting scene, getting various honors for its refined European food, top notch basement, and benevolent accommodation. Their culinary group has curated another menu highlighting the kinds of Provence. Boulud Sur Mer transports visitors toward the South of France with a plan cooperation and in association with Daou Vineyards, Lavazza, and Resy. This menu is as of now being served on The Terrace at Daniels Nyc. Modified to fit the particular cravings of each party, their private eating and choices range from a 90-man seating in their Bellecour Room to a full eatery takeover for up to 150 visitors.