Save $13.05 Off At Dimartino's
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The creator of Dimartino'S restaurant, Peter DiMartino, grew up in a family tradition that started among the market vendors in New Orleans. His father sold fish, his mother produced food, and his grandfather dealt in meat. They taught him the value of good meals and helpful service. When his family launched a modest supermarket in November 1947, Peter assisted in all facets of the operation. He left for college in 1966 and later started working for a sizable company. Nonetheless, he never lost his sense of adventure or passion for delectable food. The street sellers are no longer present. The spicy, hearty Muffuletta, however, endures as a New Orleans custom, much like the open market. Dimartino'S use the same Muffuletta recipe that their forefathers created at Di Martino's restaurant.
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