Saute Culinary Academy goal is to teach participants the foundations of the culinary arts, such as basic cooking methods, knife skills, sauce preparation, and much more. Chef Teachers will show you how to feel at ease and competent in the kitchen by using hands-on cooking techniques and simple recipes that will save you time and minimize stress. Saute Culinary Academy facility is well-equipped with the instruments required to achieve the desired goals of each lesson. Courses are offered to students of all ability levels. Chef Alexander Reyes, Chef Alex has over 25 years of hospitality and culinary expertise as a La Cordon Bleu graduate with an AOS degree in Culinary Arts and a Bachelors degree in Hospitality and Restaurant Management from the Scottsdale Culinary School.
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