About Chantal Guillon
After successfully establishing and operating two companies overseas for 15 years, Chantal moved from Paris to San Francisco in 2008. She brought macarons and tea to the United States. Soon, she fell in love with this most European-style American city. Rich in culture and diversity, San Francisco people also have a hungry high-end food experience. Establishing Chantal Guillon headquarters in the city is a natural fit. The store quickly became the must-have French macaron on the West Coast, combining the traditions of Paris with California's innovation. Today, Chantal Guillon is known as the first professional Macaron store in the San Francisco Bay Area, with stores in San Francisco's Soma, Hayes Valley and Palo Alto. The online store sent you to all parts of the country.