20% Off Amadeus Patisserie Items
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The local European pastry shop Amadeus Patisserie brings a bit of French and many international flavors, Canadian style, quality and elegance. For the Aronovics, they moved from Israel to Canada in 1990. Amadeus Patisserie is opening a bakery is a natural change. The eldest son, Lior, was trained under Israel's most famous pastry chef. So while he was toasting, his parents born in Romania were responsible for the operation. After Lier's parents retired in 2006, he performed with his brother for 10 years and then collaborated with Lier's wife, Anat. Anat joined the tea house as a cake designer and partner. Today, Vaughan and Newmarket have become places to meet and enjoy French pastries in an aromatic setting. Lior goes to the pastry school in Paris, France every year, improving his baking skills and strengthening the store's recognition of high quality, technology, recipes and decoration.
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