About Blue Plate Taco
Their founder desired a clean, coastal approach to Mexican cuisine in their hometown of Santa Monica after extensive travel in Baja. Blue Plate Taco serves the best tacos around, house-made margaritas, and a lot of ingredients that are grown organically and sustainably. Their family has grown to include Taco and Oysterette, which are in the Santa Monica neighborhood of Los Angeles, California, and opened in 1999. Their talented team is at the center of their restaurant group, and they always allow Blue Plate Taco to provide a chic setting, excellent service, and delectable food. They are always looking for people who are driven, ambitious, and hardworking to join their family and represent their brand.