About The Clove Club
The Clove Club offer a seasonal tasting menu with sophisticated, contemporary recipes that are anchored in technique but pared down to their core components, all under the direction of chef-patron Isaac Mchale. They put a lot of stress on finding the finest fruit that the British Isles has to offer, which is then used to create dishes that are influenced by Isaac's journeys and culinary experiences. The Clove Club comprehensive wine inventory, which features some of the most intriguing modern winemakers in addition to a number of fine, traditional old world wines, goes well with their sampling menus. Two Michelin stars are presently awarded to them. Numerous accolades have been bestowed upon it, including the highest new entry to the prestigious world's 50 best restaurant ranking in 2016, where it still holds the top spot for a UK eatery.