About Thompson Italian
Thompson Italian family eatery may be a genuine labor of cherish that's been a lifetime within the making. Their travel together started in 2007 when they met whereas working as portion of the opening group at West Village's Dell'anima eatery. This was after sharpening their culinary abilities at a few of Modern York City's top-rated eateries like Per Se, Le Bernardin, and Del Posto. They went on to ended up chef-owners at three more well-known Italian eateries in Manhattan — L'Artusi, Anfora, and L'Apicio — as well as co-authors of the cookbook "Downtown Italian." In 2015, they migrated with their two children to Northern Virginia to be closer to family. At Thompson Italian, anticipate new pasta, hand-spun gelato, and creative regular dishes. They planned their eatery to be a casual spot where anybody can halt in for a bowl of pasta, a dessert, or a glass of wine without whine and pretense. They'll make beyond any doubt you'll discover awesome nourishment and a fun night out with the family in one put, so bring the kids!