About Anamia's
Anamia's opened in 1996 on Sandy Lake Road in Coppell. That humble strip-focus eatery pulled in swarms day and night, and cafes regularly stood by right inside the entryway or outside on the walkway for a table. From those modest roots, they added three sister eateries and continuously developed into a more upscale, yet still cordial and close, gathering place. Their bar is easygoing, private and loose, with an air intended to improve your noteworthy encounters with loved ones. Presently, many believe Anamia's to be one of the most mind-blowing Dallas café decisions for Mexican food darlings. For those with unadulterated food extravagance, their menu comprises of numerous Tex-Mex decisions, enchiladas, quesadillas, nachos, flautas and tamales and offers an assortment of forte amazements, too.