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At the beginning of 2021, Spicewell set out to find a better way to incorporate healing foods into their meals after experiencing multiple health disasters in their family that occurred simultaneously. Spicewell grew up with Ayurveda and gained from their mom and grandma that the principal stop when sickness strikes isn't the pharmacy - it's the flavor cabinet. They went back to using the power of the pantry and making plant-based medicines at home after having their first child in 2013. They worked in technology, media, investing, and government for many years. Functional medicine beckoned to them even at that point in time. And they made the decision to listen, perhaps for the first time since they was a child. They realized that the food they eat has a significant impact on their capacity to resist chronic disease.