Get Your First Order At Si Senor With 15% Off
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Martin and Irene Castillo used ancient Southern New Mexico recipes to establish their first Si Senor restaurant in their hometown of Deming, New Mexico, in 1984. The main reason for their success is their heavy use of Hatch Chile, the impeccable service staff dedicated to Si Senor, and of course their unique Southern New Mexico recipes. Hatch Chile is a high-end, sun-dried chil he pepper from the Covarrubia farm located in Rio Grande along the Hapa Valley, sometimes called "Ch he L he Napa Valley (Napa Valley). southwestern-style hospitality and a variety of dishes will attract you to return back to more delicious Chilean cuisine seven days a week to provide their enthusiastic staff is sure to make your dining experience a unique personal Recently, the silicon parade restaurant awarded three Las Cruces Sun News "Best and Best Readers' Choice" awards.
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