About Pizzeria Locale
Pizzeria Locale aims to provide fast Neapolitan pizza to their neighbors and Every day their dough is made from four simple ingredients (flour, water, yeast and salt), fermented overnight, and stretched out in front of you by hand. Pizzeria Locale mix simple, fresh ingredients with a touch of Italian and Colorado flavor ingredients. According to Italian Naples' pizza tradition, their pizzas are first homemade dough, then thinned and then quickly baked with the flames in the oven. The purpose of the pizzeria is to provide truly authentic pizza. It is made in the traditional southern Italian way. They combine simple, fresh ingredients in the most direct way, and they can make the pizza perfect in two minutes in a 900-degree oven. Every pizza they make is not just a delicious meal, it's like an edible postcard coming directly from southern Italy.