About Raquels Farm Stand
Flour, salt, and water combined with a great agreement of care. The very reason Raquels Farm Stand bake every day is this loaf. Each loaf takes three days of work to make and is made from their own starter. There are only a few available. In these times of social isolation, they always try to bring their heart and soul to everything they do. So oddly, they probably chose to bake and feed people because they was born that way. They was born and raised on Bainbridge, and this island has a significant impact on their identity. Raquels Farm Stand upbringing in this community of farmers, thinkers, and dreamers has unquestionably shaped them. They thoroughly enjoyed their 20 years as a glass artist. Five years ago, they took a break to raise their daughter.