About Pranzi
When Lisa Mattiello established Pranzi in a small Seekonk storefront in 1997, she was chef, event planner, delivery service as well as creative director. Today Lisa oversees the company Catering and Events' 30,000 plus square feet of showroom and production space, a 5000 square foot state-of-the-art kitchen so that to make a Michelin chef envious, and a staff of devoted professionals who provide top-notch service to brides and corporate partners throughout New England. As a current full-service catering company, event planning, and rental company, Pranzi can always accommodate your style as well as budget, while assuring that every occasion it creates features distinctive flavors, personalized service and warm hospitality.