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Their coffee journey started very early in Africa, where they have lived for several years. Selina grew up in Kenya, where her grandparents started the first Chinese restaurant in the coastal town of Mombasa. Paul moved to Kenya after finishing law school in Australia and worked as a farmer on Massai Island. It was in Kenya that they fell in love with coffee and appreciated its delicious "fruity" coffee and its beautiful plateau plantations. They were from Kenya and spent two years in Hawaii. As they explore the stunning seascape plantations of Kona, Big Island, they continue to look for delicious coffee. Their adventurous spirit finally brought them to Singapore, and they decided to take root there. It was born of their passion for coffee and travel. Perk Coffee firmly believes that freshness is better. Perk Coffee Roasted once a week in Singapore. Send your beans out within 48 hours after roasting.