About Ginjan Bros
In Conakry, Guinea, when the children had a break from classes to purchase lunch from neighboring road merchants, the food shifted, yet the beverage was generally something very similar. Ginjan Bros arrived in a long, slight, plastic sack. You'd gnaw off one corner and suck the fluid through the tore opening. Missing a sample of home, and seeing an open door in the African Diaspora market, the siblings started improvement of a ginger beverage in late 2014. With just $200 — enough to purchase ginger, pineapple and lemons — Ginjan Bros was conceived. After a few testing with companions and colleagues, no time was squandered and in 2015 the siblings appeared their form of the exemplary West African beverage at a road fair in Harlem. Before long, they sent off on the web and in 2016 the brand sent off in Entire Food sources Markets in New York City, in the wake of protecting a dissemination organization with RainForest.