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Their family, initially from Southern California, chosen to join their enthusiasm of baja-style Mexican food and the ocean side to open Pelons, Oceanfront area in 2005. Ridiculously fruitful, they had the option to open the second area in the Ghent neighborhood of Norfolk only brief time later in 2007. For 2019, they are eager to open their third area in the Redmill space of Virginia Beach. Being a family possessed and worked café, Pelons offers you luscious dishes and well disposed help in an informal setting. Valid Californian style Mexican dishes are their forte. They utilize the freshest produce, most slender, top-grade USDA chicken and meats, and fish directly from the seas. They never compromise with regards to quality.