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Jumbo Seafood is where it all started. Their most noticeable brand had humble beginnings in 1987, working from a single outlet (presently their lead eatery) within the East Coast Fish Middle. The eatery before long picked up a faithful taking after, gathering notoriety for serving as it were the freshest fish cooked to flawlessness, with notorious dishes such as the Singapore Chilli Crab and Dark Pepper Crab capturing the hearts of nearby and abroad gastronomes. As its notoriety developed, so did the number of outlets. Today, Jumbo Seafood comprises numerous eateries in Singapore and The People's Republic of China, with establishments all over Asia. In expansion to serving its Large Award-winning Chilli Crab, Enormous Signature Dark Pepper Crab, Brilliant Salted Egg Prawns and Firm Fricasseed Child Squid, the chain of eateries offer other imaginative and particular menu things, counting extraordinary regular dishes.