About Estacion Inka
Estacion Inka opened its entryways back in 2016, the production of a couple group Lucas Daniel and Esmeralda Rodriguez. At the point when they opened Estacion, the Rodriguez family had proactively acquainted Peruvian cooking with the Madison region with the launch of Inka Heritage in 2006. Lucas Daniel and Esmeralda made a menu brimming with Peruvian road food staples, beverages, and pastries very much cherished at Inka Heritage. Estacion Inka was made determined to make Peruvian food more open and standard in Madison. From the mouth watering dishes to the comfortable and painstakingly picked stylistic layout, Estacion offers an inviting spot for another kind of Latin flavor fit to be cherished by anybody that will check it out.