About Patty Burger
Patty Burger opened its first store in Chicago in 2006. That day, they made a promise to make better burgers. Since then, Patty Burger has kept that promise. It all starts with better ingredients. Fresh daily flaky golden buns with 100% Angus beef. Their farm fresh vegetables are cut inside every day for maximum flavor. Their gourmet burgers are never frozen - they can't help but leave them alone in the cold. Then they added the best service in town. They provide delivery and catering services, so you can get Patty whenever and wherever you need it. They also offer a variety of vegetarian options and do their best to meet dietary restrictions. Their burgers are cooked on demand and sealed with a kiss to ensure quality and flavor.