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You can obviously taste the difference in their jams and jellies, which North Country Donuts produce in-house using entire berries and fruits. They also make all of their cream fillings from scratch using fresh ingredients. They never use nut products in their fryer, and their donut dough is free of nuts. When they do manufacture donuts with different nut toppings, they are clearly labeled. North Country Donuts is a small bakery with a one-room kitchen and one counter for sales while they adequately sanitize surfaces throughout preparation. Due to the fact that the bakery does hold a lot of nuts, they cannot guarantee that there is no chance of cross-contamination. They must stress once again that they are not a nut-free facility and do not have nut-free furnishings because they take allergies seriously.