About Mandarin Gourmet SLO
Mandarin Gourmet SLO was established in 1992. Eric and Elaine Truong took the reins to Mandarin Gourmet nearly 30 years ago with a desire to provide the community with an authentic look at family-style Chinese and Vietnamese cuisine on the Central Coast. Mandarin Gourmet SLO's objectives have always been so clear: To provide fresh, made-to-order Chinese as well as Vietnamese cuisine to the Central Coast. To be bastions of positive change within its tight-knit community through volunteer activities, donation drives, and outreach. Now a little bit wiser (and a little bit older!) Eric and Elaine have won New Times Best of SLO county awards as "Best Chinese Food" over 10 years in a row and numerous accolades for their humble take on popular Szechuan, Hunan, and Vietnamese cuisine.