For the most authentic Indian food this side of the Indian Ocean go to Chand Palace Piscataway! Their all-vegetarian menu features delicious North and South Indian specialties and has been praised by food critics and thousands of customers! Owned and operated by the Bajaj family with a reputation for award-winning cuisine and impeccable service, they are the only upscale Indian restaurant in New Jersey. As one of the only upscale Indian vegetarian restaurants in New Jersey, they have attracted a loyal and discerning clientele. The cornerstone of their cuisine is the traditional North and South Indian recipes that have been handed down from generation to generation and are prepared and presented in such a tasteful manner that each dish is completely different. Chand Palace Piscataway outstanding chefs have also developed more modern recipes and created mouth-watering Indo-Chinese fusion dishes as well as a selection of Mexican dishes! The dishes and breads at Tandoori are cooked in their clay oven.
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